The Roebuck’s drinks selection is a vibrant mix of the traditional and the new, a bit like our building. We look out for local brewers and distillers and over time our draft, wine and spirit selection has evolved to become a well-rounded group of distinctive top quality tipple.
From our exceptional cloudy Cotswolds cider brewed down the river and Portobello’s London Pilsner made in W10, to Brixton Brewery’s Reliance Pale Ale produced just 20 minutes down the road. But it’s our very own we really want to you try. The Parched Pale is an English-style beer created in south east London by Orbit especially for the company. We like to keep things interesting, so three of our beers are continually rotated: Canopy Beer of Herne Hill, Belleville Brewing Co. London and Peckham Brewery.
Bottles nod to local favourites like Partizan, Camden Hells and Hiver. Did you know that Hiver use three types of honey to create their honey beer? They source raw urban London, English blossom and heather honeys straight from independent British beekeepers.
When it comes to spirits, we’re big on gin. Sipsmith’s (of Chiswick) is always a real favourite, as is Portobello Road (guess where), Jensen’s and Dodd’s Gin, both crafted in Bermondsey.
And finally - the wine. We’ve been busy curating a fantastic new wine list, a great selection which includes biodynamic and organic choices. Try the sparkling Davenport Estate, an English sparkling from East Sussex (you won’t even get a hangover - it’s organic, wink wink).
So whether you’re catching up with friends, escaping your flatmates or just fancy a drink after work, the Roebuck has great spirit - behind the bar and on your table.