PeCKISH
huMmuS wiTH rOAstEd CHestnUts ANd pITta bReaD 3.50
HaLLOumi and ChicKEN skeWeRs 3.95
mulliGataWNy soUp with breaD 3.95
raViOli on BruscHeTTa with a ToMato and basiL RAGu 4.00
caJuN cHIckEn fajITa In a toRtiLLa WraP 4.95
cLasSiC naCHos witH mElteD CHedDAr, jALapenOs, gUAcaMole, SoUr cReAm aNd sALSa (v) 5.50
LeBaNEse flaT bReAd wraP (12.00 – 2.30pm)
huMMus, SaLad and swEEt ChiLLi (v) 4.50
SPicY lamB, saLAd With a mint yoGhArt SaUce 5.35
hUNgrY
BlUE cHeese MacAroNi with a BAsiL and GoAts cHeEse toPpinG (v) 7.95
pHeAsanT brEast seRVed with masH potAto, BabY leaf rEd MustARd and CranBeRry GravY 8.95
tOUlouse and Pork saUsages WiTh Mash potato, caraMelized oNion, apPle cRispS and grAVy 7.50
Mixed game PuddInG SerVEd with mash, carrots and parsnips 9.50
fiSh and cHiPs, fREsh COD iN a BEer bATter sErvED With MusHy pEAs anD tARtAr saUCe 8.75
1/4 leMon and HonEy cHickeN with BaBy carrots, BraiseD cabbaGe and spInacH 8.50
iN A bUN
GRiLLeD HaLLOumi And HuMMUs BurGer WiTh Mixed Leaf SaLad (V) 6.50
sTeaK BurGer 8oZ BuRGer WitH The ROEbUck SeCRet ingredients 6.95
herB CHicKen BReaSt bUrGer 6.95
VEniSon BurGer with a CRanbeRRy RelisH 8.50
(burgers served in a fresh bread with thick hand cut chips, add 50p for a strip of bacon and/or cheese)
A BIt oN The SIDE
mARinAtEd oLIves or GaRLic BreAd aDd cHeeSe fOr 50p 2.25
TabBouleH sALaD or bOWl oF tHicK hAnD cUt CHipS 2.50
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pIZza
TomATo, bufFAlo mozZArELla And bASil oN a LeBAnesE flAT bREad (V) 8.50
CHoriZo aNd BaCon 9.50
aFteRS
Mississippi mud pie with hot chocolate sauce and double cream 3.95
rHubaRb cRumBle And cUSTard 3.95
IT'S THE WEEKEND
Brunch
Eggs on Toast scrambled, fried, poached, choose how you like them 2.50
Bacon Butty eat in or takeaway 2.75
Eggs Benedict poached eggs on muffins with bacon or smoked salmon and hollandaise sauce 5.00
Full English Breakfast bacon, sausage, baked beans, mushrooms, tomato, fried egg & toast 5.00
Vegetarian Breakfast veggie sausage, baked beans, mushrooms, tomato, fried egg & toast 5.00 v
Honey Ham with potato scallops and fried egg 5.00
(served until 3pm)
Peckish
Classic Nachos with Melted Cheddar, jalapenos, guacamole, salsa and sour cream 5.50 v
Spicy Potato Wedges with melted cheese, bacon strips & sour cream/salsa dips 3.95 v
Chicken Fajita Wrap fresh chicken and sweet peppers rolled in a tortilla 4.95 v
Carrot and Roast Tomato with a Hint of Thyme Soup served with bread and butter 3.50 v
In a Bun
Mushroom and Brie Burger char-grilled field mushroom with melted brie 6.50 v
Steak Burger 8oz burger with the Roebuck secret ingredient! 6.95
Chicken Breast Fillet Burger char grilled 6.95
(burgers served in fresh bread with wedges or fries and salad, add 50p for a strip of bacon and/or cheese)
A Bit on the Side
Sweet Potatoes and aoli or bowl of Creamy Mash 3.00
Marinated Olives or Garlic Bread add cheese for 50p 2.25
Tasty Side Salad or bowl of Thick Hand Cut Chips 2.50
Afters
Homemade Chocolate Bread and Butter Pudding with custard 3.95
Homemade Apple Crumble and custard 3.95
Treacle Sponge and custard 2.95
Hot Chocolate Brownie and ice cream 2.95
SUNDAYS ONLY
Roast Beef seasoned with fresh herbs 8.50
Roast Pork served with apple and cider sauce 8.50
Roast Chicken Breast served with garlic and fresh herbs 8.50
Mushroom and Sweet Pepper Roast, no description needed!!! 7.95 v
(our traditional roasts include roasted potatoes, homemade yorkshire pudding, seasonal vegetables and homemade gravy)
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THE ROEBUCK CHRISTMAS MENU 2008
Three courses for £22 per head
Starter
Wild forest mushroom terrine
Game soup with a chestnut puree froth and warm granary bread
Asparagus wrapped in Parma ham with a honey and red wine glaze
Mains
Turkey crown, goose fat roast potatoes, herbed pigs in blankets, apple and pine nut stuffing, honey glazed carrots and parsnips with braised brussel sprouts
Pan fried salmon, with hollandaise sauce, braised fennel and mash potato
Vegetarian pudding, braised carrots, parsnip puree, brussel sprouts and stuffing
Desserts
Christmas pudding with brandy sauce and custard
Homemade, Baileys, Green and Black choc chip ice cream with a warm chocolate Baileys sauce
Pre-Bookings Welcome
Kitchen opening hours Mon/Fri 12.00pm-2.30pm and 5.00pm-10.00pm
Weekends 12.00pm-9.00pm |
